Crockpot Mushroom and Potato Soup

A rich, comforting soup that simmers to creamy perfection in your crockpot. This hearty blend of tender potatoes, savory mushrooms, and aromatic herbs is finished with a touch of cream for a cozy, satisfying meal. Perfect for chilly days, easy entertaining, or a simple weeknight dinner.

Ingredients

• 1 lb (450 g) mushrooms, sliced

• 4 medium potatoes, peeled and diced

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 3 cups vegetable or chicken broth

• 1 cup heavy cream (or half-and-half for a lighter version)

• 2 tablespoons butter

• 1 teaspoon dried thyme

• Salt and black pepper, to taste

• 2 tablespoons all-purpose flour (optional, for thickening)

• Fresh parsley, chopped (for garnish)

Instructions:

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