- Mashed potatoes
- Egg noodles
- Roasted carrots
- Buttery peas
Embracing Healthful Indulgence
Love this dish but want to lighten it up? Try these:
- Lean ground beef or ground turkey
- Low-sodium or reduced-fat mushroom soup
- Greek yogurt in place of some milk or sour cream
- Whole wheat breadcrumbs or oats
- Add chopped vegetables like carrots, spinach, or mushrooms into the beef mix
These swaps boost fiber, reduce saturated fat, and still deliver that comforting flavor the Amish are known for.
Don’t Lose This Recipe!
This one’s a keeper — save it, print it, or pin it to your meal-planning board. It’s the kind of recipe you’ll want in your rotation forever. Easy to prep, universally loved, and flexible enough to suit your family’s tastes.
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