High-Protein Blueberry Bread

 Why This Bread Works

• Greek yogurt → moisture + protein
• Oat flour → soft crumb, not dry
• Protein powder → structure + satiety
• Blueberries → natural sweetness & antioxidants

Variations

• Extra protein: add ¼ cup  cottage cheese (blend into batter)
• Lemon blueberry: add 1 tbsp lemon juice
• Gluten-free: certified GF oats
• Low-carb: replace half oat flour with almond flour

 Storage

• Room temp: 1 day (wrapped)
• Fridge: 4–5 days
• Freezer: up to 2 months (slice before freezing)