My mother-in-law passed down this 3 ingredient magic trick. It looks so fancy but takes absolutely zero effort to throw together.
Servings: 8-10
Ingredients
1 (6 oz) box raspberry flavored gelatin
2 cups boiling water
1 (8 oz) tub frozen whipped topping, thawed
2 cups fresh raspberries, divided (about 1 pint plus a handful for garnish)
Directions
Lightly clear a spot in your refrigerator for a 9×13-inch glass casserole dish so it’s ready when you are. Set the dish on a light-colored counter if you’d like that pretty, bright pink to really show through later.
In a medium mixing bowl, pour in the raspberry flavored gelatin. Carefully add 2 cups of boiling water and whisk until the gelatin is completely dissolved and the liquid is clear and deep red, about 1–2 minutes.
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