Southern Salmon Patties

One of the biggest advantages of this dish is its simplicity. With just a handful of ingredients—many of which you likely already have on hand—Southern Salmon Patties come together in under 30 minutes. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow, making it perfect for busy weeknights or last-minute dinners.

2. Economical and Pantry-Friendly

Canned salmon is affordable and readily available, making it a great option for budget-conscious meals. With just a couple of cans, you can whip up a satisfying dinner for the whole family. Plus, the other ingredients—like flour, cornmeal, and mayonnaise—are common kitchen staples, so there’s no need for a grocery store run if you’ve stocked your pantry well.

3. Crispy, Golden Perfection

The key to a good salmon patty is its texture. The outside should be crispy and golden, while the inside remains tender and flavorful. The combination of flour and cornmeal helps achieve that crunchy exterior, while the mayonnaise adds creaminess and richness to the mix.

4. Versatile for Any Occasion

Southern Salmon Patties are incredibly versatile and can be served in a variety of ways. Whether as a main course alongside traditional Southern sides like collard greens and cornbread, or as a sandwich filler, these patties are a crowd-pleaser. They can also be enjoyed for breakfast with eggs or as an appetizer with a tasty dipping sauce.

Step-by-Step Guide to Making Southern Salmon Patties

Now that you know why these salmon patties are so loved, let’s walk through the recipe in detail. Whether you’re cooking for the first time or simply refreshing your memory, this guide will ensure you achieve perfect, crispy patties every time.

Ingredients

For this recipe, you’ll need the following ingredients:

• 2 cans of salmon (14-15 oz each)
• 1 small onion, finely diced
• 2 eggs
• 6 tablespoons mayonnaise
• 6 tablespoons flour
• 6 tablespoons cornmeal
• Oil for frying (vegetable oil or any neutral oil suitable for frying)

Instructions

1. Prepare the Salmon Mixture

Begin by opening the cans of salmon and draining any excess liquid. Transfer the salmon to a large mixing bowl. If desired, you can remove the pin bones from the salmon, although they are edible and will soften during the cooking process.

Add the diced onion, eggs, and mayonnaise to the bowl with the salmon. Stir the ingredients together until they are well combined. The eggs act as a binder, helping the mixture hold its shape, while the mayonnaise adds a rich, creamy texture.

2. Add the Dry Ingredients

Next, incorporate the flour and cornmeal into the mixture. The flour helps bind the patties and adds structure, while the cornmeal contributes to the crispy exterior. Stir everything together until the mixture is evenly combined. The batter should be thick enough to form into patties without falling apart.

3. Heat the Oil

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