Southern Salmon Patties

Heat a generous amount of oil in a cast iron skillet or heavy-bottomed skillet over medium heat. The oil should be hot enough to fry the patties, but not too hot that it burns them before the inside is cooked. Test the heat by dropping a small piece of the mixture into the oil—if it sizzles immediately, the oil is ready.

4. Form the Patties

Using an ice cream scoop or a large spoon, scoop out equal portions of the salmon mixture. This ensures that the patties are uniform in size, which helps them cook evenly. Flatten each portion slightly to form a patty, about half an inch thick.

5. Fry the Patties

Carefully place the patties in the heated oil. Fry them in batches, making sure not to overcrowd the skillet, which can lower the oil temperature and result in soggy patties. Cook each patty for about 3-4 minutes on each side, or until they turn golden brown and crispy.

Flip the patties halfway through cooking to ensure both sides are evenly browned. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

6. Serve and Enjoy

While the patties are still hot, sprinkle them lightly with salt for an extra touch of flavor. Serve your Southern Salmon Patties hot, with your favorite dipping sauce. Tartar sauce, remoulade, or even a simple lemon aioli pair perfectly with the savory, crispy patties.

 

Southern Salmon Patties

Recipe by Grace

These crispy patties are packed with salmon and a flavorful coating. The perfect combination of flavors and textures will leave you craving more. Enjoy these special occasion appetizers for a satisfying snack.

Ingredients

• 2 cans of salmon

• 1 small onion, finely diced

• 2 eggs

• 6 tablespoons mayonnaise

• 6 tablespoons flour

• 6 tablespoons cornmeal

• Oil for frying

 

Directions

• Prepare the Salmon Mixture:
• Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined.
• Add Dry Ingredients:
• Mix in the flour and cornmeal until the mixture is evenly combined.
• Heat Oil:
• Heat oil in a cast iron or heavy-bottomed skillet over medium heat.
• Form Patties:
• Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly.
• Fry the Patties:
• Fry the patties in the heated oil until golden brown on both sides, flipping halfway through.
• Finish and Serve:
• Lightly sprinkle with salt after removing from the skillet. Serve with your favorite dipping sauce. Optional: Add jalapeños to the mixture before frying for extra flavor.

Tips for Making the Best Southern Salmon Patties

Making perfect salmon patties is simple, but these tips will help ensure you get the best results every time.

1. Drain the Salmon Well